This place is a delight for meat lovers. Make sure you call them a day in advance and place an order for their speciality dishes.
I was meeting a couple of foodies here (all meat food lovers). One of them was reasonably acquainted to the offerings here and further with the help of the owner- we were able to narrow down our orders.
Our orders:
1. Murg Kheema Tangdi - incredible combination of chicken tangdi kebab and mutton kheema. The dish was served with mutton kheema stuffed into the tangdi kebabs.
2. Mutton afghani kheema kebab - an over-spiced but delicious mutton kebab - filled with dry fruits and rich spices. Considering they did not have galouti's yesterday - this was a fitting substitute.
3. Chicken mosallam khorma & afghani parata
A spicy thick gravy chicken dish.
It combined brilliantly with the afghani parata- which could be classified as sweet bread.
4. Jal jeera Cola - the restaurant made a special twist of coke by making their own version of jal jeera cola- this was customised for us and would prefer not to judge this as an offering.
Ambience & seating
The restaurant does not have much of a seating space and there is not much to show off in the ambience front as well.
Pricing
It cost us roughly 250 per head and I would definitely grade that as VFM.
Service
The management took personal care to explain the dishes and the specialties of their offering. The food takes a while to be served - mainly because of it being made fresh.
This place is a 4.5/5 for a non vegetarian foodie; however infrastructure is a big letdown if you are looking to dine in - and parcel might not be the best way to relish the dishes.
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