I have tried thai food at several places recently and except two or three joints, the results of most of these explorations have been quite average. With this background and zero expectations we decided to visit 'On The Edge'.
This restaurant has a semi open set up and is located on the 13th floor of Barton towers; a building that has the evergreen 13th floor and ebony in the same floor and commercial office space in floors below.
We were here on Friday evening and with consistent inflow chilly winds, tasty hot food was the best cure for our needs. Also, the restaurant offers shawls for those who can't embrace the chillness, which I would consider as a wonderful gesture (also after a while it would be impossible to sit around without them - which means its a good customer retention/satisfaction measure).
The seating options include high rise chairs, wall mounted seating (with cushions of course) and regular dining chairs. Personally, I believe that encompasses all options a place like this can hold.
With dim lighting, candle lights to support - it might also be an interesting place for a date night.
I would consider their pricing to be very reasonable when compared counterparts selling similar quality of food.
The staff who attended our tables did a great job in helping us choose the dishes. Also, the wait time for food and drinks was not too long.
One incident that impressed me: as I was clicking the pic of one of the dishes I commented to a friend that it looks great; for which a staff nearby responded saying it would also taste great. What I then thought was arrogance, was nothing but confidence in one's own team. Good job sir!
Our orders included the following:
1. Red thai curry (veg)
Had a couple of small helpings of this dish and it was pretty good.
2. Pad thai (veg)
Probably the only dish I did not enjoy much. But that's also because I am not a fan of pad thai.
3. Chilly garlic noodles
A decent noodle offering which combined very well with the curry we ordered (staff recommended).
4. Stir fried chicken - peanut and chilly curry
The winner dish of the day. The curry was mind-blowing and I am definitely going back to try more of this.
The curry had a good dose of peanuts and was a thick coconut milk induced chicken curry. Loved the traditional flavours and how the curry combined with both noodles and white rice.
5. Thai green curry (chicken)
A dish that I have best enjoyed at republic of noodles and singkong and no place has come even close to matching their offerings.
Well, here is a place that I might now add to that list; curry was a little less thicker than singkong, but extremely delectable.
They have a common bar with 13th floor and you would find all the drinks from there being served here.
I was not drinking but my friends had ordered a red wine sangria and bira (a belgian beer that you do not find in too many places). The sangria tasted pretty good and the beer was as good as always.
We ordered three desserts: ebony and ivory, beeramisu and wayanad. Liked them in the same order and all three of them were unique and relishable in their own ways.
#ebony and ivory - a chiffon pie with white and dark chocolate swirls
#beeramisu - a beer tiramisu